Welcome

Award-winning Chef Michael Psilakis has been lauded for both his traditional and reinterpreted Greek menus and is responsible for putting Modern Greek cuisine on the culinary map. He currently owns four restaurants: Kefi, FISHTAG—both on the Upper West Side—and MP Taverna in Roslyn and Irvington. An MP Taverna will also open this February in Astoria.

Recipe: Gyro Spiced Sliders

If the best things come in small packages, this is proof positive. Dripping with tzatziki sauce and bursting with Mediterranean flavors, you can’t eat just one. Luckily, that’s the point.

MP Stop & Go

MP STOP & GO, the chef-driven deli concept from Chef Michael Psilakis, is now open. Serving breakfast, lunch and snacks Monday through Friday, MP STOP & GO is located across from Metro North’s Irvington train station.

MP STOP & GO also offers off-site catering. The extensive menu which includes, salads, pastas, sandwiches, breakfast and other hot bar items, is customizable to serve groups of 12 or more.

The Wall Street Journal

The Wall Street Journal shares Michael Psilakis’ tips for group cooking. Psilakis says, “Food can be a vehicle for creating memories, a catalyst for bringing people together.”

How To Roast A Lamb

The book is a culinary tribute to Psilakis’ Greek heritage and has gone on to win countless awards including the Gourmand World Cookbook Award for Best Foreign Cuisine.
Now available for purchase.