The New York Times’ Pete Wells celebrates MP Taverna Astoria in his restaurant review. Read about Michael Psilakis’ “marvelous ricotta dumplings,” “great beef sliders” and more, in the full article here.
This Lunch Box explores the unique take on Greek cuisine that MP Taverna offers in the Hellenic epicenter of New York.
Chef Psilakis shares his secrets for roasting a lamb with Maxim. From proper assembly to the perfect seasoning, learn what it takes to throw your own Greek barbeque.
“Insider’s Guide To The Greek Revival” delves into the world of Chef Psilakis and his fellow Greek chefs who have taken the cuisine to the next level.
As featured in the Long Island Courier.
Chef Psilakis shares his modern take on traditional Greek cuisine in Astoria.