FISHTAG, Chef Michael Psilakis’ causal seafood parlor meets wine bar, offers a menu of Mediterranean-inspired dishes complemented by an extensive selection of wines, beers and spirits. Located on the Upper West Side, the restaurant is set in a charming pre-war space outfitted with a 30-seat granite bar and a 60-seat back dining room.
The recently revamped menu boasts an expansive cheese, smoked fish and charcuterie option for diners to pick and choose from, along with classic spreads like Spicy Feta and Hummus and an assortment of Appetizers including the timeless Greek “Spoon” Salad with grilled kale or Catalan Shrimp with a luxurious and spicy harissa butter. Aside from small plates perfect for sharing, the entree section is filled with a variety of seasonal flavors from land and sea. From a simple Roasted Chicken to Fish & Chips to an abundant Manilla Clam Linguini and a spicy Lamb Burger, the options aim to be palate pleasing and plentiful for this bustling neighborhood.