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Prepare to be transported to a bustling Greek taverna, where the flavors are big and the value is high. A folkloric concept, “kefi” – or the bliss that accompanies bacchanalia – is a word deeply tied to the cultural ethos of Greece. The menu of favorites, straight from owner Michael Psilakis’ childhood, consists of homestyle dishes like Grilled Octopus, YiaYia’s Meatballs, Braised Rabbit over Pasta and Roasted Lemon Chicken. From the spacious bar, an extensive list of well-priced Greek wines and ouzos are available to complement each meal. Most importantly, however, Kefi brings you Chef Psilakis’ award-winning Greek cuisine at reasonable prices and with neighborhood charm. Kefi is open 365 days a year for lunch, dinner and weekend brunch.  The restaurant also offers delivery and daily Happy Hour from 5pm – 7pm, Mon – Fri and 3pm – 6pm, Sat – Sun.